Allrecipes is part of the Meredith Food Group. Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes. Cover and marinate for 30 minutes. Squeeze lemon juice into separate small bowl. Place the dish in the refrigerator and marinade for at least 30 minutes, but no more than an hour (so I guess that makes it 45 minutes!). Score the surface of the Mahi Mahi, about 1/4” deep in a crosshatch pattern. The actual amount of the marinade consumed will vary. Required fields are marked *. Get one of our Mahi marinade recipe and prepare delicious and healthy treat for your family or friends. Make sure your grill is hot and then cook for about 10 minutes in total, turning the steaks frequently. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I did let it some of it marinate for 1 hour and it was good but I let some marinate for 6 hours...much better. Your email address will not be published. As the fish cooks through, the meat becomes more and more opaque. Bought the Mahi Mahi from Costco. The nutrition data for this recipe includes the full amount of the marinade ingredients. Wash fish and place ... Pour fish and marinade over sliced mushrooms in casserole. Clean and rinse the Mahi Mahi filets. Grill for about 4 minutes (times vary based on your grill). I like to cut the blood line completely out of the fish because … Very yummy and very easy! Otherwise, make sure you REALLY clean and oil the grates of your grill with some vegetable oil. The Mrs had the Loaded Chicken: Twin chicken breasts basted in sweet honey bbq and topped with bacon, onions and cheddar jack cheese. Nothing sticks quicker than fish and it's really kind of heartbreaking when you leave some of that delicious meat back on the grates. I made this in a pan with 3 Tbs of oil and added another Tbs of lime and another clove of garlic. Refrigerate and occasionally redistribute the marinade over the seafood. Wash fish and place in zip lock bag. Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath. You can substitute a lighter olive oil for the extra-virgin olive oil. Fire up the grill to medium heat. I served mine with a glass or rose wine and a side of zucchini. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. Bake in 350 degree oven until fish is flaky. Pour the marinade mixture over the fish, turning to coat. Mix marinade and prepare 4 Mahi-Mahi steaks. Add comma separated list of ingredients to include in recipe. Preheat an outdoor grill for medium heat, and lightly oil the grate. YUM! Sweetwater Spice Lime Jalapeño Bath. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PERFECT! 1/4 cup chopped … Place the fillet in a Fish Grilling Basket. Put the Mahi Mahi in a glass dish or a zip lock bag and pour the marinade over the fish. Was very moist. Place fish in glass bowl or dish with sides. Amazing! Brush Mahi Mahi Fillets with olive oil on both sides. I added 3 tbs of Lime; cooked mahi mahi in a cast iron skillet with the entire marinate.... seemed to lock in the flavor! Layers of flavor go into this beautifully presented dish. I like to cut the blood line completely out of the fish because the kids don't like the more fishy taste it gives the meat, but that is up to you. By itself Mahi Mahi is pretty light tasting, I like to add some flavor to it with a marinade and my own version of a Blackened seasoning. Combine marinade. Process until a smooth liquid is formed. Followed the suggestion of one reviewer and placed it all in a hot skillet. Info. I was afraid at first there would not be enough flavor. VERY TASTY! Heat the remaining marinade on the stove and simmer until reduced slightly. I reduced the olive oil to 1/3 cup and kept the remaining ingredients intact! Love this! To make the marinade, combine the cilantro, lime juice, pineapple juice, Greenade Green Chile Sauce, Colonial Chile Oil and Jacobsen Salt Co. Black Garlic Salt in a food processor. OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Place the fish fillets into a rectangular baking dish. If you don't like heat....reduce the cayenne and black pepper to 1/4 tsp. Cut half the lemon into thin slices. 2 green onions chopped (for topping fish after cooking) 4 tablespoons canola oil (for oiling the grates of the grill) For the marinade: 1/2 cup lime juice. Broil steaks, using marinade to keep moist. Gently toss the fish so that it is well combined with the marinade. 4 Mahi Mahi fillets (6-8 oz ea, 3/4 to 1" thick) 1 lemon cut in half. YUM! So delicious! Your email address will not be published. Mahi Mahi in Lemon Garlic Cream Sauce (easy, 30 MINUTE MEAL!) 1/4 cup tequila. Grilled Mahi Mahi With Blood Orange Sauce And Salsa, Brazilian Mahi Mahi Stew, Bengali Mahi Mahi with… I will definitely use this recipe lots! Learn how to cook great Mahi marinade . If the sauce reaches a boiling temperature it breaks and will look almost like scrambled eggs. Grilled Mahi-Mahi with Mojo Sauce Ingredients Mojo Sauce 1 bunch of cilantro 1/2 bunch parsley 2 cloves garlic, chopped 1/4 cup fresh squeezed lime juice (about 2 limes) 1/4 cup pure olive oil 1/8 teaspoon sea salt, or to taste For The Fish Two (5 - 6 ounces each) mahi-mahi fillets Pure olive oil, about 3 tablespoons (for brushing fish and grill grate) Juice the remaining half, you should … We will make it again and again!!! Yep, I don’t really need to leave the Florida Keys, I think I can make it “Old Man and the Sea” style selling a few fish a day and eating the rest. I'm 15 and just made this recipe- easy, and the whole family loved it, parents and little brother! this link is to an external site that may or may not meet accessibility guidelines. Broccoli Slaw (recipe … Code 3 Spices Sea Dog Rub. Your daily values may be higher or lower depending on your calorie needs. Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick. Grill the Mahi Mahi filets for 2 - 3 minutes on the first side and then flip them over and grill for an additional 2 - 3 minutes on the other side. For the marinade you need: 1/4 cup Fresh Lime Juice. The key is to wait until the fillets naturally … I just spent 3 glorious, yet painfully short, days in the Keys with some great friends and I came back with several bags full of fresh Mahi Mahi filets. Mix the vinegar, soy and honey thoroughly in a glass bowl. Set aside, and let the mahi mahi marinade for about 10 minutes. Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto Credit: PAMELA D. View Recipe this link opens in a new tab. Bake in 350 degree oven until fish is flaky. To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. I also give it a quick glaze at the end to finish it off. Add the mahi mahi… Serve over rice. Remember though, don't overdue it! Combine marinade. Add in the remaining marinade ingredients and combine thoroughly. Grilled Mahi Mahi Ingredients. In a small bowl combine the red wine vinegar, honey, garlic, and hoisin sauce. Good appetite! 2 TBS Oil (Olive, … Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate … Perfect! Used extra lime in the marinade. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mahi Mahi Marinade 1/4 c orange juice 1/4 cup soy sauce 2T olive oil 1T lemon juice 2T chopped fresh parsley 1 clove garlic, minced 1/2 t fresh oregano 1/2 t pepper. Add in Mahi Mahi fillets and coat them well with the marinade. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade. View top rated Mahi mahi in central florida recipes with ratings and reviews. Pour fish and marinade over sliced mushrooms in casserole. Roasted red pepper sauce is topped with smoky grilled mahi mahi, then finished off with a … This was really good. Place the mahi mahi in the larger bowl with most of the marinade. Defrost … These times are optional, but it is pretty easy to see when fish is done cooking. Save my name, email, and website in this browser for the next time I comment. Great flavor. Ingredients: 8 (mushrooms .. oil .. onion ...) 2. Chicken Rolled with Prosciutto and Fontina Cheese. The fish had very little flavor. The secret to perfect beurre blanc or wine-butter sauce is NOT TO BOIL THE SAUCE. Crecipe.com deliver fine selection of quality Mahi marinade recipes equipped with ratings, reviews and mixing tips. Grilled mahi mahi and jumbo shrimp glazed with key lime honey mustard, and served over yellow rice with conch fritters. Marinate 4 hours. Pan-sear mahi mahi: Coat a large nonstick skillet with the cooking oil, and heat on medium high heat. Spray glass casserole dish with cooking spray. Garnish with the twists of lime zest to serve. Chop basil and combine with lemon juice, olive oil, and black pepper. Sprinkle with the seasoning on both sides of the … 1/4 cup olive oil. Especially if I open a roadside stand selling this awesome marinated and grilled Mahi Mahi! Marinate steaks for 30 minutes. Use for marinating and grilling chicken, swordfish, tuna, mahi mahi. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Drizzle a little of the sauce on the grilled Mahi Mahi filets and serve over rice. Mahi Mahi at 4th Street Shrimp Store "I had a craving for seafood and was hangry while walking down the street deciding what I should eat. If you have a fish basket, now is the time to break it out. Soy sauce is one of the most versatile weapons in my arsenal. 860 calories; protein 21g; carbohydrates 2.5g; fat 84.9g; cholesterol 81.8mg; sodium 99.4mg. Grill the marinated fillets for about 5 minutes on either side or until the fish flakes easily when pierced with a fork. Slice and juice the lemon. Add in some fresh grated ginger and a few more supporting cast members and we’ve got an awesome coating for our delicious fresh Mahi! The key to grilling fish is to cook it quickly over a really hot grill so you don't dry out the meat. We ended up squeezing some of the leftover limes on top of the fish right before eating for some flavor. I immediately sat at the bar was greeted by a very… In a small bowl, whisk together the lime juice, garlic, oregano, cumin, olive oil, and wine. Super good! Add comma separated list of ingredients to exclude from recipe. We are big seafood lovers! Then grate the frozen ginger right into the bowl with a microplane grater. Soy, ginger and rice vinegar make a great marinade for grilled Mahi Mahi. Make sure that the marinade is evenly distributed over the seafood. Information is not currently available for this nutrient. For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. Cover with plastic wrap and refrigerate for at least 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Will make this again. Ingredients. Place both the fish and sauce in a large bag and marinate … Grilled Mahi Mahi | How to Grill Mahi Mahi - Barbecuebible.com I've made this twice now and the only change I made the 2nd time around was adding more lime juice. Mahi marinade recipe. Congrats! So heat your grill to high. Loved it! We loved this! So easy and quick. Fresh fish like this doesn’t need a lot of help, but I was ready for something a little different after a few meals of plain fish with a little squeeze of lemon. Remove the filets from the marinade and place on the grill, reserving the marinade (we are going to use it later). I passed by this restaurant and gave it a try. Followed others advice and increased both the amount of lime in the marinade (doubled it) and the time for marination (about two hours). FOR THE FISH: Mahi-Mahi: You can get skinless or skin-on mahi… I think I could make it. I did not have lime so I used lemon and kids and hubby loved it!! 1 lb Mahi Mahi fillet. ADOBO MARINADE. I made this with much less oil--1/4 cup, along with 2 cloves garlic, 1/8 t pepper, 1/4 t cayenne, the juice of 2 limes (4T), and 1/4 t zest. Stir until uniform. Pour marinade over fish and move fish around so marinade covers and surrounds fish. Marinade in refrigerator for 1 to 4 hours. Perfect for a quick weeknight meal. Clean and rinse the Mahi Mahi filets. You saved Lime-Marinated Mahi Mahi to your. Pat the filets dry, place in a shallow dish and pour the marinade over the Mahi Mahi filets.